Countdown to Christmas Dec. 3rd, 2016

Hello everyone! I hope you’ve been loving the reposts so far and here comes another one! This recipe comes from Lainey, of Simply It’s really delicious and I’m sure your gonna love it!





1½ cups granulated sugar
1¾ cups all purpose flour
1 teaspoon salt
1½ teaspoons baking soda
1½ teaspoons baking powder
¾ cups unsweetened cocoa powder
2 eggs
1 cup milk
½ cup vegetable oil
1 tablespoon vanilla extract
1 cup boiling water
1 8oz whipped topping
crushed candy canes


Preheat oven to 350 degrees F (175 degrees C). Grease and place parchment paper on two, nine inch round pans.

In a large bowl, stir together sugar, flour, salt, baking soda, baking powder, and cocoa powder.

Make a well in the middle and add, eggs, milk, oil, vanilla extract and mix about 2 minutes. Add boiling water and continue mixing, batter will be thin. Pour into pans
Bake for 30-35 minutes, cool for 30-45 minutes.

Add whipped topping and crushed candy canes, best served chilled.


13 thoughts on “Countdown to Christmas Dec. 3rd, 2016

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