Countdown to Christmas Dec. 4 2016

Hello people!! Hope your getting inspired by all the recipes from the wonderful cites your finding. Today’s recipe comes from Hershey’s Kitchen. I actually didn’t know that Hershey’s had a website full of delicious desserts featuring chocolate. You should check it out. Anyways, this recipe is delicious and gluten free. But it’s not one of those recipes that are gluten free because they are forced to be. It’s just naturally gluten free and delicious. Hope you like it!! ๐Ÿ˜‹๐Ÿ˜‹

 

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Peanut Butter Blossoms Recipe

Prep Time: 20 Minutes

Cookies

Ingredients

36 HERSHEY’S KISSES Brand Milk Chocolates (optional or sometimes I like to add peppermint Hershey kisses)
1 cup Creamy Peanut Butter
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1/2 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg
1/3 cup additional granulated sugar for rolling

Directions

1. Heat oven to 350ยฐF. Remove wrappers from chocolates.

2. Beat peanut butter, granulated sugar, brown sugar, vanilla, baking soda and salt in large mixing bowl. Add egg; beat well.

3. Shape dough into 36 equal balls (about 1 inch). Roll in granulated sugar; place on ungreased cookie sheet.

4. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. Makes 36 cookies.

NOTE: Always read labels of each ingredient to ensure that they are gluten free prior to use.

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13 thoughts on “Countdown to Christmas Dec. 4 2016

    1. Well any nut butter will do. Almond butter, hazelnut butter etc. To make these butters the easiest way is to grind up actual nuts in a food processor. ๐Ÿ˜Š

      Liked by 1 person

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