Carrot Cake

This was my carrot cake from October when I started my blog. I’m not sure if many of you guys saw it, so here it is.

Bern Bakes

Recently my sister had a birthday and for her birthday she wanted a carrot cake. This cake is delicious. I love it because you can add as much or as little of anything you want. It pairs so well with the tangy smooth cream cheese frosting. Next time you need a cake, try this one! You’ll be surprised at how good it is.😀

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(I may have gone back for seconds…….and thirds). 🙄

Carrot Cake Recipe:

Ingredients

4 eggs (room temperature)

2 cups of flour

2 cups of sugar ( I added 1-1/2 cups because with 2 cups of sugar and cream cheese frosting on the cake, it would have been too sweet for me, but you can add the full amount if you want)

2 tsp. baking powder

1/2 tsp. cinnamon (optional)

1/2 tsp. salt

1/2 tsp. baking soda

4-1/2 to 5 cups finely shredded carrots

3/4 cup of canola…

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